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Culture and History

Cultural and historical contents in a tourist offer

Culture and History

Etno turizam

Ethnographic tourism, accommodation, folk customs and gastronomic offer

Ethnic tourism

Hunting, fishing, water activities, cycling, sports, hiking ...

Recreation and sports

Cultural and entertaining events in the county

Events

Priroda

Natural beauty and excursion sites

Nature

“Rodino gnijezdo” je šarmantni restoran obitelji Tonkić u predgrađu Slavonskog Broda u kojem svakodnevno možete uživati u ribljim specijalitetima! Uređen je s hrpom malih pomno izabranih detalja koji podsjećaju na stare slavonske običaje i neke prošle dane. Atmosfera u restoranu je izuzetno topla a možete ju dodatno zagrijati domaćim aperitivima.

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Kada posjetite restoran, možete biti sigurni da ćete sresti nekoga od obitelji Tonkić jer, kako kaže gospodin Antun, tamo nema velikih šefova i svi sudjeluju u svemu.

Saznali smo kako će “Rodino gnijezdo” na ovogodišnjem “Katarinskom sajmu” predstaviti svoje specijalitete u velikom šatoru, kako kaže Antun na “300 kvadrata šokačkog inata”!

 

Kada govorimo o hrani u ovom restoranu, možete biti sigurni da ono što ondje jedete dolazi iz Slavonskog Broda i okolice. Tako je, primjerice, kruh iz Podvinja a riba iz Slavonskog Broda, iz ribarnice koju vodi obitelj Tonkić

U sklopu projekta “Okusi graničarskog Posavlja”, Rodino gnijezdo sudjeluje s nekoliko svojih jela: kečiga u vinu, šaran u rašljama, fiš paprikaš, salenjaci s pekmezom od dunje.

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Fiš paprikaš

fisUvijek svježa riba je ključna za pripremanje dobrog fiša! U rodinom gnijezdu možete biti sigurni u kvalitetu sastojaka!
 
 

Šaran na rašljama

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Prava poslastica za sve koji vole šarana. Svi znamo da je ovo jedan od najukusnijih načina pripreme ove ribe a u “Rodinom gnijezdu” to doista izvanredno pripremaju!

 

Šaran Orly i Pečeni smuđ

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Sočni šaran u orly omotaču u kombinaciji s pečenim krumpirom i cijeli, savršeno pečeni smuđ – NJAM!
 
 

Osim hranom, rodino gnijezdo se može pohvaliti i jedinstvenim smještajem. Unikatni namještaj krasi svaku prostoriju a zbog toplih boja, osjećat ćete se kao kod kuće.

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Ena Kokanović, Monika Tadić

 

THE TASTES OF POSAVINA'S FRONTIER

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The Brod-Posavina part of Croatia, along with its peaceful villages (one side of which is settled on the Sava River and the other on the plains and the mildly elevated row of vineyard dotted hills which lightly lean on the edges of the forests, where the southern part of the fertile Slavonian plain is drowned in Sava’s River-bed), was always the frontier part of Croatia. Getting to know its peoples, heritage, culture and tradition, is to get to know the warm heart of the Slavonian hospitality...

The story of the food of Slavonia is quite peculiar. It starts with kulen, or kulin, which is prepared from the finest pork and dried and matured for more than half a year after which it reaches the host’s table, alone or accompanied by čvarci or slanina. Another peculiarity is the custom of preparing food (fish, mostly carp) by cooking on an open fire or in one pot, which is the way in which the masters of the local cuisine, to this day, prepare the cult fish paprikaš or čobanac... 

This is just a part of a rich cuisine based on traditional meals that garner attention with their special tastes and smells, and amaze with the artistry and yet simplicity of their preparation. Combined with the elegance and fluttering fine aromas of the top-quality wines from the local vineyards, the cuisine turns every meal into a true pleasure. You too can find it in the specially selected objects that bear the Tastes of the Croatian Tradition standard – The Tastes of Posavina’s Frontier

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