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Culture and History

Cultural and historical contents in a tourist offer

Culture and History

Etno turizam

Ethnographic tourism, accommodation, folk customs and gastronomic offer

Ethnic tourism

Hunting, fishing, water activities, cycling, sports, hiking ...

Recreation and sports

Cultural and entertaining events in the county

Events

Priroda

Natural beauty and excursion sites

Nature

RESTORAN „DUKAT“

Bana Ivana Mažuranića br. 27
35400 Nova Gradiška
tel: 035/330 180
 

HOTEL KRALJ TOMISLAV

Trg kralja Tomislava br. 3
35400 Nova Gradiška
tel: 035/362 722
 

HOTEL SAVUS

dr. Ante Starčevića br. 2a
35000 Slavonski Brod,
Tel: 035/ 405 888
mob: 098/848-993
 

RESTORAN „GROZD“

Bečic 11 a
35000 Slavonski Brod

tel: 035/273 337
 

RESTORAN „OROZ“

Matije Gupca 33
35000 Slavonski Brod
tel: 035/441 666
 

RANČ RAMARIN

Gardunska ulica 18
35212 Garčin,
mob: 091/549 2237
 

HOTEL ART

Nikole Zrinskog 44
35000 Slavonski Brod
tel: 035/638 950
 

KUĆA DIDA TUNJE

Oprisavci 7
35213 Oprisavci
tel: 035/ 227 249
 

RESTORAN UNO

Nikole Zrinskog br. 7
35000 Slavonski Brod,
tel: 035 442 107
 

RESTORAN ĐERAM

Šamačka 89
35221 Velika Kopanica
tel: 035/476 187

 

RODINO GNIJEZDO

Zagrebačka 348
Brodski Varoš
35000 Slavonski Brod,
tel: 035/273 408
 

PANSION "SLAVONSKI BISER"

Nikole Tesle br. 2
35400 Nova Gradiška
tel: 035/363 259
 

EKO-ETNO SALAŠ SAVUS,

Ulica Masleničkih vitezova
35209 Bukovlje,
tel: 035/405 888
mob: 098/848-993

THE TASTES OF POSAVINA'S FRONTIER

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The Brod-Posavina part of Croatia, along with its peaceful villages (one side of which is settled on the Sava River and the other on the plains and the mildly elevated row of vineyard dotted hills which lightly lean on the edges of the forests, where the southern part of the fertile Slavonian plain is drowned in Sava’s River-bed), was always the frontier part of Croatia. Getting to know its peoples, heritage, culture and tradition, is to get to know the warm heart of the Slavonian hospitality...

The story of the food of Slavonia is quite peculiar. It starts with kulen, or kulin, which is prepared from the finest pork and dried and matured for more than half a year after which it reaches the host’s table, alone or accompanied by čvarci or slanina. Another peculiarity is the custom of preparing food (fish, mostly carp) by cooking on an open fire or in one pot, which is the way in which the masters of the local cuisine, to this day, prepare the cult fish paprikaš or čobanac... 

This is just a part of a rich cuisine based on traditional meals that garner attention with their special tastes and smells, and amaze with the artistry and yet simplicity of their preparation. Combined with the elegance and fluttering fine aromas of the top-quality wines from the local vineyards, the cuisine turns every meal into a true pleasure. You too can find it in the specially selected objects that bear the Tastes of the Croatian Tradition standard – The Tastes of Posavina’s Frontier

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